Late Availability Wedding Dates

Late Availability Wedding Dates

Make the most of our package, which starts from £2,280* and includes all of the following and more:

  • Arrival drink
  • 3 course wedding breakfast with wine
  • A glass of fizz to toast the happy couple
  • Evening reception with buffet
  • Complimentary bedroom in the bridal suite for wedding night
  • Complimentary room hire for civil ceremony

Weekend dates available in JUNE, JULY, AUGUST & SEPTEMBER. 

Please call our Wedding Planner on 01299 393 009 (option 3) to find out what late availability dates we have coming up.

*Starting price, upgrades available. Terms and conditions apply. Subject to availability.

Other Wedding Offers

Take the Leap on Saturday 29th February…

… at Mercure Bewdley The Heath Hotel in 2020

Take the leap with our special Leap Year wedding package at a discounted price of £2,920, instead of £5,000 and tie the knot on 29th February 2020.

Our Leap Year wedding package includes:

  • Red carpet welcome with arrival drink
  • 3 course wedding breakfast for 50 guests with white table linen
  • Cake stand and knife
  • Hot dogs and chips for 70 guests
  • Complimentary room on the night of the wedding
  • Designated Wedding Coordinator and Master of Ceremonies
  • Discounted accommodation rates for guests

Contact our wedding coordinators today to secure this date, only available every four years…

Winter Weddings for £3,000*

Winter Weddings for £3,000*

Celebrate your big day with our Winter Wedding package and enjoy a magical day for 50 guests, including all of the following:

Experienced wedding planner to help you create your dream day and wedding host to give you a main contact on the day

Red carpet arrival with Winter Pimms welcome drink

Three course meal, with free menu tasting:

Slow roast tomato soup, basil oil (v) (V)
***
Honey-roast loin of pork, sea salt crackling, sage & onion stuffing, apple sauce

Asparagus, leek & potato bake, herb sauce (v) (V) (GF)
***
Mixed berry crumble, custard

Glass of red, white, or rosé house wine with your wedding breakfast

Glass of chilled Prosecco to toast the happy couple

Evening buffet

Free overnight accommodation for the happy couple with breakfast the next day and discounted accommodation rates for your guests

Celebrate your first anniversary with a complimentary dinner in the hotel

Contact our weddings team for more information.

*Celebrate your Winter Wedding for only £3,000 for 50 day guests and 50 evening guests. 
Charges apply for additional guests. Available until March 31st 2020. 

Bottomless Prosecco…

Enjoy a sparkling Wedding… with bottomless Prosecco served during the Wedding Breakfast!

Make your wedding day sparkle for longer with bottomless Prosecco served for a 2 hour period, commencing at the start of the Wedding Breakfast. Offer available to weddings booked after 1st May 2019, for weddings taking place between 1st May 2019 and 31st March 2020.

To find out more or to book your big day, please speak to our wedding planner today!

Full terms & conditions: Applicable to weddings offering a seated wedding menu booked after 1st May 2019 for weddings taking place between 1st May 2019 and 31st March 2020. The ‘Bottomless’ Prosecco offer will include, by the glass, Galanti Prosecco, Galanti Spumanti Rose, soft drinks or mineral water. Inclusive drinks will be available for a 2 hour period commencing at the start of the wedding breakfast. One drink per person per poured serve or bar visit, no bottles, only applicable in the wedding room or event bar. Usual UK licencing laws in relation to the sale of Alcohol apply: it is against the law for persons under the age of 18 years to purchase and/or consume alcohol on the premises. Any person supplying alcohol to an under age person is in danger of committing a criminal offence. It is the booking persons responsibility to inform management of anyone who is under age and to supervise those persons throughout the function and avoid breaking the licensing laws. Any persons behaving in a disorderly manner will at first be cautioned, if they continue to be, in the opinion of management, a nuisance to other guests they will be required to leave. Management and staff are under strict instructions to refuse such persons request for alcohol.